Comments on: Caramel Drizzle Recipe

By: LeAnn

Sat, 29 Oct 2022 21:45:32 +0000

ok, not sure of the flavor I think I was thinking werthers. But it’s ok. Excellent video. I definitely recommend watching it to show what it looks like since it morphs a lot cooking. Side note my induction cooled really rapidly and it was hard for me (I’m slow) to mix fast enough.

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By: 143+ Hot and Iced Coffee Quotes and Captions (2022 Update)

Thu, 13 Oct 2022 10:17:41 +0000

[…] and improve your day. But first, let’s try to express your intense affection for cold brew, caramel drizzles, and the enormous cups in your […]

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By: Chelsweets

Sun, 21 Aug 2022 18:54:19 +0000

In reply to Charlotte.

Hi Charlotte,

I’m so happy to hear that, those sound delicious!! Thank you for sharing 🙂

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By: Charlotte

Fri, 19 Aug 2022 07:30:02 +0000

Followed the recipe first time making it and it came delicious used it to make caramel apples and drip over cake thank you so much for sharing ?

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By: Salted Caramel Frosting: Delicious Recipe From Scratch

Mon, 18 Jul 2022 21:11:20 +0000

[…] used my caramel sauce recipe to flavor this frosting. It’s super versatile, and can be used in so many different […]

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By: Chocolate Caramel Poke Cake - Irresistible Sheet Cake Recipe

Sat, 18 Jun 2022 23:55:06 +0000

[…] know that making caramel from scratch can seem intimidating if you’ve never tried it […]

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By: Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial

Thu, 24 Mar 2022 04:46:04 +0000

[…] can either make your caramel sauce from scratch or use store-bought […]

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By: Arianna

Sun, 20 Feb 2022 23:17:25 +0000

Hi Chelsweets! When I made this, my caramel came out very chewy. I was wondering if the heavy cream measurement is supposed to be 1/2 cup?? When I look at your Salted Caramel Frosting recipe, the recipe is halved but shows 1/4 cup heavy cream per 1/2 cup of sugar. Just wanted to double check! Thank you!

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By: Babe

Sat, 12 Feb 2022 08:44:01 +0000

By: Meena

Sun, 30 Jan 2022 23:02:44 +0000

Hi there!
First time making caramel sauce.
It was awesome. This is my go to caramel drizzle from now on.?
Thanks for sharing!

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By: Salted Caramel Apple Cake: Delicious, From-Scratch Recipe

Mon, 10 Jan 2022 05:45:00 +0000

By: Hannah

Thu, 25 Nov 2021 01:11:38 +0000

Success!!! At first the cream seemed to split a bit when I added it (may have been a touch too cold still, despite sitting out) but I put the heat back on low and whisked the heck out of it and it came together. Tastes exactly like a Werthers candy, and worked on the first try! Thank you!

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By: Paige

Sun, 07 Nov 2021 07:20:11 +0000

This was the easiest and quickest caramel sauce i have ever made. Thank you, love it.

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By: Lisa

Tue, 26 Oct 2021 19:26:34 +0000

This recipe absolutely did not work for me. I tried it three times; the butter would not emulsify into the sugar, the sugar burned before it was fully melted, and it was just a mess. Do not like this method at all

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By: Joey

Wed, 29 Sep 2021 22:34:21 +0000

Hey, can you sub the cream for milk?

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By: Caramel Apple Cinnamon Rolls with Caramel Glaze - Chelsweets

Wed, 15 Sep 2021 01:37:43 +0000

[…] you have the time, make the caramel from scratch! It only takes about 10 minutes to […]

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By: What Is A Macchiato? (A Different Kind Of Coffee ) – Coffee Witness

Fri, 20 Aug 2021 04:57:59 +0000

[…] Caramel macchiato is steamed hot and made with one or two shots of expresso marked with a cup of 2% milk and vanilla-flavored syrup. After the mixing, it is topped with two things: foamed milk and caramel drizzle. […]

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By: Annaliese

Tue, 18 May 2021 08:08:52 +0000

First time making a caramel sauce and this recipe was easy to follow and absolutely delicious!! Turned out perfect the first try, I used it as a drip for my sons 21st birthday cake. Thanks for the lovely recipe! Love watching all your tutorials

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By: Rozie

Tue, 11 May 2021 03:27:49 +0000

If you use ¼ cup heavy cream the Caramel sets pretty hard & gets quite difficult to handle & use. But, if you use ½ cup heavy cream as is being used in the video recipe, it comes out perfectly and is very easy to use. That’s been my observation.

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By: raine

Tue, 16 Mar 2021 18:19:52 +0000

hi! i just made this for drizzle on a cake. is it supposed to be as bitter as it is? how do i make it sweeter?

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