Apologies for the delayed response on this Susan! Either would be fine, the only thing that really matters is that the cake is chilled before you brush on the jam. I’d suggest doing it the night before to make your life easier. I hope the cake turned out great and that your coworkers loved it 🙂
]]>Hi Valerie,
So happy to hear that!! And love that this tutorial was used for such a great cause 🙂 Thank you for sharing, and noted on the video! I’ll keep that in mind for the future. Thanks!
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