Hi Jackie,

I usually store my cakes uncovered in my fridge / freezer, but I also don’t really have much real food in my fridge (we hardly ever cook in my house). If you want to cover the cake to prevent it from absorbing other smells in your fridge/ freezer, I’d recommend chilling the cake until the frosting is firm to the touch, then covering it loosely with plastic wrap. Hope that helps, happy baking! Then when you want to thaw it, unwrap it while it’s still chilled so that you don’t damage the frosting and you should be good to go 🙂

Hi Carmen! You’re too sweet 🙂 Thank you! I hope your cake turns out amazing!