Comments on: Smooth Buttercream

By: Butter Cake: The Rich And Decadent Dessert From Betty Crocker – Little Upside Down Cake

Sat, 12 Nov 2022 00:11:18 +0000

[…] let’s not forget the frosting! Betty Crocker’s butter cake is topped with a silky-smooth buttercream frosting that is absolutely to die for. Trust us, this is one cake that you definitely don’t want to […]

By: Why Butter Is The Best Choice For Baking Cakes – Little Upside Down Cake

Why Butter Is The Best Choice For Baking Cakes – Little Upside Down Cake — Wed, 09 Nov 2022 16:47:13 +0000

[…] There have been shortenings for centuries, and they have long been sought after by people looking for a butter-like flavor with a smoother texture and more stability. It provides a neutral flavor that aids in the reduction of the richness of the butter, as well as the light and fluffy frosting. Shortening also keeps the crust from becoming too brittle, which allows the pie to be served warm or at room temperature. Despite the fact that each type of fat has its pros and cons, it is ultimately up to the baker to choose which fat is best for the recipe they are attempting to create. Butter and shortening are great solutions for a more flavorful and tender crust, as well as a fluffier and smoother frosting. […]

By: Naked Cakes: The Perfect Dessert For Any Occasion – Little Upside Down Cake

Tue, 11 Oct 2022 11:22:05 +0000

[…] as that of cream cheese frosting, which is either smooth or textured. This mixture allows for a smooth frosting. Cream cheese frosting is made with cream cheese, as well as sugar and vanilla extract. Crystals […]

By: Marshmallow Buttercream: A Delicious And Versatile Frosting – SweetAndSara

Marshmallow Buttercream: A Delicious And Versatile Frosting – SweetAndSara — Tue, 11 Oct 2022 08:18:36 +0000

[…] have Marshmallow Fluff Buttercream in their collection. The secret to irresistibly fluffy and silky frosting is contained in a single small tub. Butter and powdered sugar are the only other ingredients […]

By: 3 Easy Steps To Thickening Cream In A Food Processor – Kitchen Kits View

3 Easy Steps To Thickening Cream In A Food Processor – Kitchen Kits View — Tue, 11 Oct 2022 07:32:23 +0000

[…] in a mixing bowl and speed to low for a few minutes, then up to high for a further few minutes. A smoother frosting can be achieved as a result of this method. When considering any method, be sure to exercise […]

By: How To Make Swiss Meringue Marshmallows – SweetAndSara

How To Make Swiss Meringue Marshmallows – SweetAndSara — Sat, 08 Oct 2022 09:53:41 +0000

[…] also be made with just one recipe. It can be baked or whipped with softened butter to make the most silkiest buttercream; crisp meringues can be baked or […]

By: Chelsweets

Chelsweets — Sun, 07 Aug 2022 16:03:27 +0000

In reply to Samantha L.

Hi Samantha,

It’s a very small amount of heavy cream, so this buttercream can sit out for 1-2 days at room temperature. I wouldn’t recommend using water, it will really thin the buttercream and change it’s consistency. Hope that helps, happy baking!

By: Samantha L

Samantha L — Thu, 04 Aug 2022 01:55:47 +0000

Can I substitute water for the heavy cream? And if I do use heavy cream, is the frosting shelf stable if I leave my cake out overnight?

By: Cracked Macarons: What Causes Them & How to Fix It

Cracked Macarons: What Causes Them & How to Fix It — Thu, 07 Jul 2022 16:00:08 +0000

[…] Smooth Frosting Tutorial How to Make Cake Layers in Advance Substitution Guide Italian Macarons By Author Chelsweets […]

By: Trans Flag Cake - Delicious Recipe & Step-By-Step Tutorial

Trans Flag Cake - Delicious Recipe & Step-By-Step Tutorial — Fri, 24 Jun 2022 01:14:28 +0000

[…] by hand with a rubber spatula for a couple minutes once it’s made. This will give it a silky smooth consistency that makes it easier to […]

By: Satin Icing Vs Buttercream: Which Frosting To Choose? - Learners Guidance

Satin Icing Vs Buttercream: Which Frosting To Choose? - Learners Guidance — Sun, 12 Jun 2022 18:16:55 +0000

[…] you’re having trouble with your buttercream’s texture, it is possible to make it silkier. First, try adding a bit more powdered sugar. We recommend using 1/4 cup at a […]

By: Fluffy Peanut Butter Buttercream: Creamy, Delicious Recipe

Fluffy Peanut Butter Buttercream: Creamy, Delicious Recipe — Fri, 03 Jun 2022 15:52:20 +0000

[…] Butter Macarons How to Frost a Cake Smoothly Buttercream Consistency Guide Smooth Frosting Tutorial Yield: […]

By: Dark Chocolate Frosting - Easy, Decadent Recipe from Scratch

Dark Chocolate Frosting - Easy, Decadent Recipe from Scratch — Fri, 03 Jun 2022 15:50:00 +0000

[…] Cupcakes How to Frost a Cake Smoothly Smooth Frosting Tutorial Buttercream Consistency Guide {"@context":"http://schema.org","@type":"Recipe","name":"Dark […]

By: Valerie

Valerie — Sun, 10 Apr 2022 01:54:49 +0000

I’ve been decorating cakes casually for about 3.5 years now, and I’ve never quite been able to get that super smooth finish… Until now! I was doing a birthday cake and I was using a whipped cream Buttercream frosting which I love because it’s so light and fluffy… But when I used it for my crumb coat it came out chunky and even crumbly.. My cake layers were frozen so they rapid cooled all those air bubbles and it was a chunky mess..
So then I found this article and it made sense, the air bubbles were the problem. So I followed this post to a T and frosted literally the smoothest cake I’ve ever made! Literally from the chunkiest to the smoothest! I wish I could put pictures on here!
And the real game changer was that final step of heating the spatula… Oh my gosh!! ?

By: Buttercream Flower Cake: Step-By-Step Tutorial & Recipe

Buttercream Flower Cake: Step-By-Step Tutorial & Recipe — Tue, 05 Apr 2022 16:40:21 +0000

[…] by hand with a rubber spatula for a couple minutes once it’s made. This will give it a silky smooth consistency that makes it easier to pipe […]

By: How to Put Fresh Flowers to a Cake - Chelsweets

How to Put Fresh Flowers to a Cake - Chelsweets — Fri, 25 Mar 2022 19:53:34 +0000

[…] Biscoff Brownies How to Make a Wedding Cake Death by Chocolate Cake Smooth Buttercream Tutorial […]

By: Satin Icing Vs Buttercream: Which Frosting To Choose? - Kitchen Seer

Satin Icing Vs Buttercream: Which Frosting To Choose? - Kitchen Seer — Thu, 17 Mar 2022 06:43:45 +0000

[…] you're having trouble with your buttercream's texture, it is possible to make it silkier. First, try adding a bit more powdered sugar. We recommend using 1/4 cup at a […]

By: Swiss Meringue Buttercream Frosting - Detailed Recipe and Tutorial

Swiss Meringue Buttercream Frosting - Detailed Recipe and Tutorial — Thu, 03 Feb 2022 21:50:15 +0000

[…] Calculator Smooth Buttercream Tutorial Brown Butter Buttercream American Buttercream Yield: […]

By: Mini Vanilla Cake Recipe: Simple 4 Inch Layer Cake - Chelsweets

Mini Vanilla Cake Recipe: Simple 4 Inch Layer Cake - Chelsweets — Tue, 01 Feb 2022 01:03:54 +0000

[…] Cake How to Frost a Cake Smoothly Death By Chocolate Cake Smooth Buttercream Tutorial Yield: […]

By: Buttercream Consistency Guide: Get the Perfect Consistency

Buttercream Consistency Guide: Get the Perfect Consistency — Sun, 23 Jan 2022 23:02:46 +0000

[…] Smooth Frosting Tutorial […]