Comments on: Vegan Buttercream

By: Vegan Funfetti Cake - Easy Recipe with Simple Ingredients

Vegan Funfetti Cake - Easy Recipe with Simple Ingredients — Mon, 08 Aug 2022 20:09:25 +0000

[…] your vegan frosting ahead of time or save any leftover frosting! It can be stored in an airtight container in […]

By: Chelsweets

Chelsweets — Sun, 17 Jul 2022 18:16:04 +0000

In reply to Jackie. Hi Jackie, Because the fat in this recipe is essentially flavored shortening, it is pretty stable! However, summer heat can be difficult for any type of buttercream :/ Especially when it's an outdoor wedding!!

By: Jackie

Jackie — Fri, 15 Jul 2022 23:29:14 +0000

Is this very stable? I’m looking for a vegan frosting for an outdoor summer wedding

By: Chelsweets

Chelsweets — Fri, 03 Jun 2022 16:18:38 +0000

In reply to Ashkey. Hi Ashley, I'm not sure what you mean! Any non-dairy milk can be used in this recipe, like soy, almond, oat, etc. You could also use regular milk, but that would make this recipe not vegan anymore.

By: Ashkey

Ashkey — Thu, 02 Jun 2022 13:35:45 +0000

How can u substitute the non dairy milk?

By: Sugar Free Frosting - Delicious, Fluffy & Sugar Free Buttercream Recipe

Sugar Free Frosting - Delicious, Fluffy & Sugar Free Buttercream Recipe — Mon, 11 Apr 2022 19:17:21 +0000

[…] Cream Frosting Sugar Free Cupcakes Vegan Buttercream Frosting Raspberry Buttercream Yield: […]

By: Dairy Free Cupcakes - Easy & Simple Recipe From Scratch

Dairy Free Cupcakes - Easy & Simple Recipe From Scratch — Mon, 28 Mar 2022 22:30:32 +0000

[…] Free Chocolate Cupcakes Vegan Frosting Vegan Funfetti […]

By: Whipped Cream Frosting with Cream Cheese - Stable & Perfectly Sweet

Whipped Cream Frosting with Cream Cheese - Stable & Perfectly Sweet — Tue, 08 Feb 2022 06:23:04 +0000

[…] Chocolate Buttercream Swiss Meringue Buttercream Vegan Buttercream Recipe Frosting Consistency Guide Yield: […]

By: How to Make White Buttercream: Easy, 5-Ingredient Recipe

How to Make White Buttercream: Easy, 5-Ingredient Recipe — Sun, 16 Jan 2022 20:47:06 +0000

[…] Vegan Buttercream Frosting […]

By: Elisa

Elisa — Tue, 14 Dec 2021 21:34:02 +0000

Thank you for sharing, fellow ex-accountant baker! I graduated mid-pandemic and didn’t even make it to a formal job, I just quitted accounting – it’s just not my calling. I love to write stories!

It worked great with a brazilian brand caled “Vidaveg” which is a coconut + cashew based vegan butter.

P.S.: If anyone read this, don’t mix blue, white and orange in the same pipe (I used the 3 color adapter)…it reminds toothpaste, unless, of course, you’re decorating for a dentist party. xD “The risk I took was calculated, but am I bad math…”

By: Vegan Condensed Milk - The Easiest, 2-Ingredient Recipe

Vegan Condensed Milk - The Easiest, 2-Ingredient Recipe — Mon, 13 Sep 2021 13:00:09 +0000

[…] Dairy Free Buttercream Frosting […]

By: Keri

Keri — Fri, 23 Jul 2021 00:08:23 +0000

Have you tried to use this buttercream under fondant?

By: Carly

Carly — Thu, 18 Feb 2021 12:02:31 +0000

Hi I made a vegan chocolate buttercream utilizing crisco shortening and margarine cocoa powder and oat milk. When I iced the cake I then froze it and the chocolate icing a few days later has fat/sugar blooms

What could be the problem as there is no real chocolate in the buttercream?

By: Sonya

Sonya — Thu, 29 Oct 2020 03:19:09 +0000

Will I be able to pipe flowers with this frosting? Will it hold up?

By: Vania

Vania — Sat, 11 Jul 2020 07:06:52 +0000

It was amazing! ?? Thank you! How do I make it a lil less sweet but same consistency? this is the best recipe I’ve ever tried

By: CH

CH — Thu, 09 Jul 2020 00:12:21 +0000

I’m planning on making this frosting sometime soon and was wondering if there was anything I could do to tweak it into a chocolate buttercream? (If not I would love to see more dairy free-not necessarily vegan-frosting recipes, like maybe a dairy free Swiss meringue)

By: Melody

Melody — Tue, 07 Jul 2020 19:47:41 +0000

When trying to make this vegan vanilla buttercream into an Oreo buttercream, will any of the other ingredients have to change? Thank you.

By: Chelsweets

Chelsweets — Mon, 25 May 2020 16:19:56 +0000

In reply to Chana. Hi Chana, One batch makes about 3 cups! The recipe card is weird and doesn't let me use anything besides a number in that category, so I usually share that info in the notes section at the bottom of the recipe card. Hope that helps for the future! <3

By: Chelsweets

Chelsweets — Mon, 25 May 2020 16:17:14 +0000

In reply to Chana. Hi Chana, So happy to hear that! The frosting consistency can vary slightly based on what type of vegan butter you use, but it should definitely be stiff enough to frost a layer cake. Hope that helps, happy baking!

By: Chana

Chana — Mon, 25 May 2020 00:26:44 +0000

I did just comment but I forgot to add… 🙂 How much does it make. It says says that it make three servings but doesn’t say how much a serving is